Franz Bakery – Eureka, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (707) 822-3900 to check today's hours. Know the hours? Send them to us.

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N Us-101, Eureka, CA 95503

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AddressN Us-101, Eureka, CA 95503

Phone(707) 822-3900

StyleBakery

CountyHumboldt County

Time zonePacific Time

From city center3.1 mi northeast

About Franz Bakery

Set at N Us-101 (95503), Franz Bakery is a bakery roughly 3.1 mi from downtown Eureka, heading northeast.

Eureka has 15 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,694 people living in the city. If you want to compare, Franz Bakery Outlet sits 2.0 mi from here.

Opening hours for Franz Bakery are not verified in our data. A quick call to (707) 822-3900 before you go saves a wasted trip, especially on holidays.

This is one of 34 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Eureka	15
Nearest bakery	2.0 mi
Brand locations	34

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.